Big Food Big Love by Heather L. Earnhardt
Down-Home Southern Cooking Full of Heart from Seattle's Wandering Goose

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When Heather Earnhardt opened her tiny, magical café, The Wandering Goose, in Seattle, she infused a little Southern comfort into the heart of a city that’s skies are often gray. Her specialty is biscuits, slathered with butter and homemade jam, piled high with fried chicken and bread-and-butter pickles, or country ham and an over-easy egg. In Big Food Big Love, this “red-dirt girl” shares stories from her childhood in the South and 130 recipes that contain a satisfying mix of nostalgic and traditional Southern favorites. Served up with a side of Southern charm, this is genuinely good and unfussy food that’s meant to be eaten with family and friends.

About Heather L. Earnhardt

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Born in North Carolina, Heather Earnhardt grew up with thick red dirt on her toes and food, food, and more food. Heather owns The Wandering Goose café and lives in Seattle with her husband and five children.
Author Residence: Seattle, WA
Published September 6, 2016 by Sasquatch Books. 304 pages
Genres: Cooking. Non-fiction

Unrated Critic Reviews for Big Food Big Love

Tampa Bay Times

Her basic buttermilk biscuit recipe is solid, and there are nearly a dozen recipes for biscuit variations, including cinnamon rolls made with biscuit dough, and suggestions for building biscuits into sandwiches that would be right at home at brunch.

Jan 16 2017 | Read Full Review of Big Food Big Love: Down-Home ...