Bitter Harvest by Ann Cooper
A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It

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First Published in 2000. Routledge is an imprint of Taylor & Francis, an informa company.
 

About Ann Cooper

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Ann Cooper is Executive Chef of The Ross School and was previously Executive Chef of The Putney Inn for the past nine years. She is also the Executive Chef of The Telluride Film Festival and an Industry Services consultant for The Culinary Institute of America.
 
Published June 13, 2000 by Routledge. 290 pages
Genres: Health, Fitness & Dieting, History, Political & Social Sciences, Computers & Technology, Education & Reference, Nature & Wildlife, Cooking, Science & Math, Business & Economics. Non-fiction

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A concerned chef puts the food supply under scrutiny and comes up with some bad news about what’s wrong with the way we’re growing our food and eating it too.

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