Blood by Douglas Starr
An Epic History of Medicine and Commerce

No critic rating

Waiting for minimum critic reviews

See 2 Critic Reviews



Essence and emblem of life--feared, revered, mythologized, and used in magic and medicine from earliest times--human blood is now the center of a huge, secretive, and often dangerous worldwide commerce. It is a commerce whose impact upon humanity rivals that of any other business--millions of lives have been saved by blood and its various derivatives, and tens of thousands of lives have been lost. Douglas Starr tells how this came to be, in a sweeping history that ranges through the centuries.
With the dawn of science, blood came to be seen as a component of human anatomy, capable of being isolated, studied, used. Starr describes the first documented transfusion: In the seventeenth century, one of Louis XIV's court physicians transfers the blood of a calf into a madman to "cure" him. At the turn of the twentieth century a young researcher in Vienna identifies the basic blood groups, taking the first step toward successful transfusion. Then a New York doctor finds a way to stop blood from clotting, thereby making all transfusion possible.

In the 1930s, a Russian physician, in grisly improvisation, successfully uses cadaver blood to help living patients--and realizes that blood can be stored. The first blood bank is soon operating in Chicago.
During World War II, researchers, driven by battlefield needs, break down blood into usable components that are more easily stored and transported. This "fractionation" process--accomplished by a Harvard team--produces a host of pharmaceuticals, setting the stage for the global marketplace to come. Plasma, precisely because it can be made into long-lasting drugs, is shipped and traded for profit; today it is a $5 billion business.
The author recounts the tragic spread of AIDS through the distribution of contaminated blood products, and describes why and how related scandals have erupted around the world. Finally, he looks at the latest attempts to make artificial blood.
Douglas Starr has written a groundbreaking book that tackles a subject of universal and urgent importance and explores the perils and promises that lie ahead.

About Douglas Starr

See more books from this Author
Douglas Starr is an associate professor of journalism and codirector of the Graduate Program in Science Journalism at Boston University. A former newspaper reporter and field biologist, he has written on the environment, medicine, and science for a variety of publications, including Smithsonian, Audubon, and Sports Illustrated. He was science editor of "Bodywatch," a health series that ran for three years on PBS. Mr. Starr lives near Boston with his wife and their two sons.
Published September 5, 2012 by Knopf. 464 pages
Genres: History, Professional & Technical, Science & Math, Nature & Wildlife, Health, Fitness & Dieting. Non-fiction

Unrated Critic Reviews for Blood

Entertainment Weekly

Blood: An Epic History of Medicine and Commerce Science journalist Douglas Starr's lively history of human blood as a valuable resource — he provocatively compares it to oil — courses with greed, altruism,… Douglas Starr ...

Oct 16 1998 | Read Full Review of Blood: An Epic History of Med...

The New York Review of Books

In his fascinating book Blood: A History of Medicine and Commerce, Douglas Starr explains, among other things, how American expertise in blood banking helped the Allies win World War II in Europe and how controversy over a shady plasma bank in Managua, known locally as the casa de vampiros, spark...

Feb 04 1999 | Read Full Review of Blood: An Epic History of Med...

Reader Rating for Blood

An aggregated and normalized score based on 13 user ratings from iDreamBooks & iTunes

Rate this book!

Add Review