Bobby Flay's Bold American Food by Bobby Flay

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Synopsis

Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavours, which has turned his Bobby's Mesa Grill, into one of America's most talked-about restaurants. This book reveals the secrets of his new style.
 

About Bobby Flay

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BOBBY FLAY, a New York Times bestselling author, is the chef-owner of six fine-dining restaurants-including Mesa Grill, Bar Americain, and Bobby Flay's Steak-and an expanding roster of Bobby's Burger Palaces. He is the host of numerous popular cooking shows on Food Network-from the Emmy-winning Grill It! with Bobby Flay to the Iron Chef America series, Throwdown! with Bobby Flay, Bobby Flay's Barbecue Addiction, and Food Network Star-as well as Brunch @ Bobby's on Cooking Channel. This is his twelfth book.































Author Hometown: New York, NY
 
Published November 2, 2008 by Grand Central Publishing. 224 pages
Genres: Cooking. Non-fiction

Unrated Critic Reviews for Bobby Flay's Bold American Food

Publishers Weekly

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Flay, an award-winning chef, restaurateur and cofounder of New York City's excellent, three-year-old Mesa Grill, here dips into the Mesa's Southwestern kitchen to withdraw what's best and innovative.

May 30 1994 | Read Full Review of Bobby Flay's Bold American Food

Publishers Weekly

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Flay, an award-winning chef, restaurateur and cofounder of New York City's excellent, three-year-old Mesa Grill, here dips into the Mesa's Southwestern kitchen to withdraw what's best and innovative.

May 30 1994 | Read Full Review of Bobby Flay's Bold American Food

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