Bon Appetit! The Delicious Life of Julia Child by Jessie Hartland

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In a starred review, Publishers Weekly raves, "Chef and TV personality Julia Child likely would have delighted in and hooted over this wide-ranging picture-book biography.... Readers young and old will devour this fete pour les yeux."

Follow Julia Child—chef, author, and television personality—from her childhood in Pasadena, California, to her life as a spy in WWII, to the cooking classes she took in Paris, to the publication of Mastering the Art of French Cooking, to the funny moments of being a chef on TV. This is a comprehensive and enchanting picture book biography, told in many panels and jam-packed with lively, humorous, and child-friendly details. Young chefs and Julia Child fans will exclaim, "ooooh la la," about this book, which is as energetic and eccentric as the chef herself.

About Jessie Hartland

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JESSIE HARTLAND is the author of eight picture books for children, including her most recent, How the Sphinx Got to the Museum, which Booklist, in a starred review, called "exhaustive, dizzying, yet crystal clear [in] detail." Jessie Hartland is also a commercial artist whose work can be seen on ceramics and fabric, as well as in advertisments. An avid cook, Jessie traveled to Paris and the French countryside to research this book. Jessie divides her time between a house near the water on Long Island and a loft in lower Manhattan, New York. Learn more at
Published May 22, 2012 by Schwartz & Wade. 48 pages
Genres: Education & Reference, Young Adult, Cooking, Biographies & Memoirs, Children's Books. Non-fiction

Unrated Critic Reviews for Bon Appetit! The Delicious Life of Julia Child

Publishers Weekly

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One doesn’t expect biographies of this length to be exhaustive, but Hartland’s is remarkably so, covering Child’s early years in Pasadena, her stint with a spy agency in WWII, her world travels, and cooking adventures.

Mar 19 2012 | Read Full Review of Bon Appetit! The Delicious Li...

Youth Services Book Review

The book is too short to qualify as a “report” book, so it would be an additional resource for a student.

Jun 04 2012 | Read Full Review of Bon Appetit! The Delicious Li...

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