Bountiful Baby Purees by Anni Daulter
Create Nutritious Meals for Your Baby with Wholesome Purees Your Little One Will Adore-Includes Bonu

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Synopsis

2-in-1 Baby and Family Meals takes the chaos out of mealtime by providing you with pure and wholesome recipes you can make for baby, and then turn into delicious dishes for your entire family. Prepare a tasty Apple, Squash and Raisin Purée for your seventh-month old, for example, and then use the extra to make hearty Spiced Mini Muffins for the rest of the clan. Or treat your baby to Kale and Banana Purée, and turn a portion of it into an evening side dish of Green Quinoa. With a companion recipe for every baby purée, your recipes will be working double-duty, but you won’t have to!

 

About Anni Daulter

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Anni Daulter is a professional cook, advocate of sustainable living, and author of Organically Raised: Conscious Cooking for Babies & Toddlers (Rodale, May 2010) and Ice Pop Joy (Sellers). She was also the founder and operator of a fresh organic baby food company, Bohemian Baby, for three years, where she developed all recipes and branding for the company. Her food was sold to all the top celebrity babies including the children of Gwyneth Paltrow, Adam Sandler, Christy Turlington, Stevie Wonder, Bridget Fonda, Debi Mazar, the late Heath Ledger, Angela Bassett and many others. Bohemian Baby food was featured in more 60 articles and was sold in local Whole Foods stores. Anni has since ceased production and has begun to write cookbooks with a healthy focus for families. She has also launched her new site, Conscious Family Living (http://www.annidaulter.com), which she hopes to turn into an online magazine. Anni lives in Los Angeles, CA with her husband Tim and four children. Elena Rego is a writer and photographer committed to creating work that highlights conscious living. Deeply drawn to food and the cultural patterns we all share with one another across the dinner table, she has created a food blog at http://www.foodpractice.com, where she explores recipes, mealtime rituals, sustainable slow food, and rich enticing food photography. She is currently writing a book on the basics of food practice and enjoying her new home on the lush island of Maui with her beloved and their dog.
 
Published September 1, 2012 by Fair Winds Press. 192 pages
Genres: Cooking, Health, Fitness & Dieting. Non-fiction

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