Bread Illustrated by The Editors at America's Test Kitchen
A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

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With 1,000 photos and the expertise of the America’s Test Kitchen editors, this title might be the definitive book on bread baking.
-Publishers Weekly

Synopsis

In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home.



Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color step-by-step photos. Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters, and more complex project recipes. The recipes cover a wide and exciting range of breads from basics and classics like Easy Sandwich Bread and Fluffy Dinner Rolls to interesting breads from around the world including Lahmacun, Panettone, and Fig and Fennel Bread.
 

About The Editors at America's Test Kitchen

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This book has been tested, written, and edited by the test cooks, editors, food scientists, tasters, and cookware specialists at America’s Test Kitchen, a 2,500-square-foot kitchen located just outside Boston. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine, the public television cooking shows America’s Test Kitchen and Cook’s Country from America’s Test Kitchen, America’s Test Kitchen Radio, and the online America’s Test Kitchen Cooking School.
Author Hometown: Boston, MA
 
Published September 6, 2016 by America's Test Kitchen. 432 pages
Genres: Cooking. Non-fiction
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Publishers Weekly

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on Nov 02 2016

With 1,000 photos and the expertise of the America’s Test Kitchen editors, this title might be the definitive book on bread baking.

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