Brunetti's Cookbook by Roberta Pianaro

No critic rating

Waiting for minimum critic reviews

See Reader Rating

Synopsis

Among their many pleasures, Donna Leon’s Commissario Guido Brunetti novels have long been celebrated for their mouth-watering descriptions of food. Multicourse lunches at home with Paola and the children, snacks grabbed at a bar with a glass of wine or two, a quick sandwich during a busy day, or a working lunch at a neighborhood trattoria in the course of an investigation have all delighted Brunetti, as well as Leon’s readers and reviewers. And then there’s the coffee, the pastries, the wine, and the grappa.

In Brunetti’s Cookbook, Donna Leon’s best friend and favorite cook brings to life these fabulous Venetian meals. Eggplant crostini, orrechiette with asparagus, pumpkin ravioli, roasted artichokes, baked branzino, pork ragu with porcini—these are just a few of the over ninety recipes for antipasti, primi, secondi, and dolci. The recipes are joined by excerpts from the novels, four-color illustrations, and six original essays by Donna Leon on food and life in Venice. Charming, insightful, and full of personality, they are the perfect addition to this long awaited book.
 

About Roberta Pianaro

See more books from this Author
Donna Leon has written four previous Guido Brunetti novels, "Death and Judgment, Dressed for Death, Death in a Strange Country, " and "Death at La Fenice", which won the Suntory Prize for the best suspense novel of 1991. She teaches English at the University of Maryland extension at a U.S. Air Force base near Venice Italy, where she has lived for over twenty years.
 
Published May 4, 2010 by Atlantic Monthly Press. 289 pages
Genres: Cooking. Non-fiction

Reader Rating for Brunetti's Cookbook
89%

An aggregated and normalized score based on 63 user ratings from iDreamBooks & iTunes


Rate this book!

Add Review
×