Cakes by Reader'S Digest
1001 Classic Recipes: 1001 AUTHENTIC RECIPES

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Synopsis

You'll find 1,001 delicious cake recipes-from family favorites to exotic cakes from around the world-in this mouthwatering cookbook. Step-by-step instructions make baking perfect cakes foolproof, and helpful hints and tips guide the baker to the best results. Each recipe is ranked by difficulty, from super-easy to the more challenging.
 

About Reader'S Digest

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Romance author Jayne Ann Krentz was born in Borrego Springs, California on March 28, 1948. She received a B.A. in history from the University of California at Santa Cruz and a Masters degree in library science from San Jose State University. Before becoming a full-time author, she worked as a librarian. Her novels include: Truth or Dare, All Night Long, and Copper Beach. She has written under seven different names: Jayne Bentley, Amanda Glass, Stephanie James, Jayne Taylor, Jayne Castle, Amanda Quick and Jayne Ann Krentz. Her first book, Gentle Pirate, was published in 1980 under the name Jayne Castle. She currently uses only three personas to represent her three specialties. She uses the name Jayne Ann Krentz for her contemporary pieces, Amanda Quick for her historical fiction pieces, and Jayne Castle for her futuristic pieces. She has received numerous awards for her work including the 1995 Romantic Times Reviewer's Choice Award for Trust Me, the 2004 Romantic Times Reviewer's Choice Award for Falling Awake, the Romantic Times Career Achievement Award, the Romantic Times Jane Austen Award, and the Susan Koppelman Award for Feminist Studies for Dangerous Men and Adventurous Women: Romance Writers on the Appeal of the Romance.
 
Published November 10, 2003 by Readers Digest. 360 pages
Genres: Cooking. Non-fiction

Unrated Critic Reviews for Cakes

Publishers Weekly

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With recipes ranging from Basic Butter Cake to Cornflake Cheesecake with Champagne Filling, this book makes a comprehensive and inspiring addition to any home baker's library.

| Read Full Review of Cakes: 1001 Classic Recipes: ...

The New Yorker

(Open weekdays for lunch and dinner and weekends for brunch and dinner.

Oct 17 2011 | Read Full Review of Cakes: 1001 Classic Recipes: ...

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