California Home Cooking by Michele Anna Jordan
400 Recipes that Celebrate the Abundance of Farm and Garden, Orchard and Vineyard, Land and Sea (America Cooks)

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A comprehensive and authoritative cookbook covering California cooking and California cuisine, one that unites several different cuisines: Spanish, Mexican, Asian, and Italian, and that makes use of California's year-round harvest of produce. To pull together four hundred recipes, the author combed through old and current newspapers, cooking magazines, and restaurant menus, and talked with home cooks.

About Michele Anna Jordan

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Michele Anna Jordan, a second-generation Californian who has lived in the San Francisco Bay Area her entire life, has twelve years of experience as an award-winning chef and has written a multitude of cookbooks. Currently, she writes three weekly columns for The Santa Rosa Press Democrat, Savuer magazine, which recently took a first place award from the Association of Food and Wine Journalists. Jordan has held positions as restaurant critic for San Francisco Focus Magazine, as well as the San Francisco Chronicle, and has written for numerous national publications, including:Cooking Light, Wine Enthusiast, Kitchen Garden, Fine Cooking, Bon Appetit, Food & Wine, Asian Week, Appellation, Sky, Wine & Spirits, and the Electronic Gourmet Guide. In addition to cooking and writing, Jordan teaches and lectures on a variety of food-related topics and is a frequent guest on radio and television around the country Jordan lives in western Sonoma County with her two black cats, Poe and Rosemary.
Published November 24, 1997 by Harvard Common Press. 528 pages
Genres: Cooking. Non-fiction

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Blueberry Coleslaw calls for blueberry mayonnaise, blueberry vinegar and fresh blueberries.

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