California accounts for a large percentage of the total U.S. wine production — about two of every three bottles sold. This handy guide presents the latest information on California wines and the regions where they are produced, including Napa and Sonoma Valleys, Santa Barbara, and Monterey.
Open the book and find:
The areas where wine is produced in California
Recommened wineries in Napa and Sonoma valleys
An introduction to the wines south of San Francisco, including Monterey
A glimpse into the wines of Santa Barbara and the rest of California
About Mary Ewing-MulliganSee more books from this Author
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