Can't Stand The Heat by Louisa Edwards
(Recipe for Love)

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For sharp-tongued food critic Miranda Wake, the chance to spend a month in Adam Temple’s kitchen to write an exposé is a journalistic dream come true. Surely Miranda can find a way to cut the hotshot chef down to size once she learns what really goes on at his trendy Manhattan restaurant. But she never expected Adam to find out her most embarrassing secret: she has no idea how to cook.

Adam’s not about to have his reputation burned by a critic who doesn’t even know the difference between poaching and paring.  He’ll just have to give the tempting redhead a few private lessons of his own—teaching her what it means to cook with passion…and doing more with his hands than simply preparing sumptuous food.


About Louisa Edwards

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Louisa Edwards grew up in Virginia before moving to Manhattan to work with some of the biggest names in book publishing. She has also worked as a restaurant reviewer for a small-town newspaper, a waitress at a returement home, and behind the counter at an organic bakery. She decided to bring her love of romance and cooking together by writing the Recipe for Love and Rising Star Chef series. She currently lives in Austin, Texas.
Published August 12, 2009 by St. Martin's Paperbacks. 368 pages
Genres: Romance, Literature & Fiction. Fiction

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