Celebrate! by Sheila Lukins

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Synopsis

Time to celebrate! With one purpose only-to bring family and friends together-Sheila Lukins presents Celebrate!, a full-color extravaganza of a book with 46 festive menus, 350 foolproof, with-a-twist recipes in the Silver Palate style, 200 color photographs, and throughout, the passion that's made her one of America's most creative cooks and best-loved food writers.

Here are menus to re-energize traditional holidays-for Thanksgiving serve Maple Ginger Turkey with a piquant Cornbread Chorizo Stuffing. Menus that will turn impromptu gatherings into yearly events--a hearty selection of bowl foods for Super Bowl Sunday, a red-white-and-blue menu for a Memorial Day barbecue, an easy weekday Cozy Dinner for Two. And menus that will inspire whole new reasons to throw a party--The Big Raise (featuring a Blushing Lobster Cocktail), When Spring Has Sprung, The First Summer Tomatoes, a Celebrate Morocco Dinner with Moorish Carrot Soup, Lamb Tagine, Orange Flower Sorbet. Celebrate! is a blueprint for joy, making any time the right time to celebrate and showing just how to pull it off.

 

About Sheila Lukins

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Sheila Lukins is one of America's best-known and best-loved food writers. She was cofounder of The Silver Palate take-out shop, which inspired a series of cookbooks and food products that changed the way we eat. She is the food editor of "Parade" magazine and lives in New York City. Peter Kaminsky is the author of Fishing for Dummies and The Fly Fisherman's Guide to the Meaning of Life. He has published in dozens of mainstream and outdoor periodicals, from The New York Times to Field & Stream. He lives in Brooklyn, New York. Photographer Melanie Acevedo lives and works in New York City. She loves to cook, eat, and photograph food (especially Italian).
 
Published November 24, 2003 by Workman Publishing Company. 432 pages
Genres: Cooking, Children's Books. Non-fiction

Unrated Critic Reviews for Celebrate!

Publishers Weekly

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As in her other books, Lukins delivers a wide range of delightful dishes drawing on modern, fashionable, traditional and international inspirations, from the simple yet effective Summer Corn Soup (Midsummer Night's feast), with its unusual use of lemongrass, to the appropriately named Devil's Foo...

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