Champagne by Giles Fallowfield
(Instant Expert)

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F. Scott Fitzgerald famously declared, "Too much of anything is bad, but too much champagne is just right." The author of the latest entry in our Instant Expert series could not agree more. Champagne celebrates the world's most luxurious drink, providing expert insight into all aspects of champagne production, from the various growing regions, types of grape, and styles of champagne to bottle sizes and leading exporters. Wine expert Giles Fallowfield explores the world of champagne appreciation, from buying, collecting, and storing to tasting techniques.

About Giles Fallowfield

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Giles Fallowfield has edited the champagne section in Oz Clarke's Pocket Wine Books since the 2001 edition and is a regular contributor to Imbibe and Square Meal magazine
Published December 3, 2013 by Princeton Architectural Press. 144 pages
Genres: Cooking, Science & Math.