Chocolate Desserts by Pierre Herme by Dorie Greenspan

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Synopsis

HardCover. Pub the Date: September. 2001 Pages: 304 in Publisher: Little own In their second collaboration Pierre Herme and Dorie Greenspan. unveil the secrets of sumptuous chocolate desserts Their book offers collection (a a delicious) of recipes. All featuring the world's most intoxicating ingredient : chocolate!
 

About Dorie Greenspan

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Herme is a fourth-generation pastry chef. Raised in Alsace, he aprenticed to the legendary Gaston Lenotre when he was just 14 and at 24 took over the famed pastry kitchens of Fauchon in Paris. In '97 he was decorated as a Chevalier of Arts and letters and named France's Pastry Chef of the Year.
 
Published May 2, 2002 by Little, Brown & Company. 304 pages
Genres: Cooking. Non-fiction

Unrated Critic Reviews for Chocolate Desserts by Pierre Herme

Publishers Weekly

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Celebrated as one of France's greatest (and most prolific) pastry chefs, Hermé delivers a spectacular collection of recipes celebrating most magical ingredients. In their second collaborat

Aug 20 2001 | Read Full Review of Chocolate Desserts by Pierre ...

Publishers Weekly

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Celebrated as one of France's greatest (and most prolific) pastry chefs, Hermé delivers a spectacular collection of recipes celebrating most magical ingredients.

| Read Full Review of Chocolate Desserts by Pierre ...

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