Christina Cooks by Christina Pirello
Everything You Always Wanted to Know About Whole Foods But Were Afraid to Ask

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Synopsis

Public television cooking show host Christina Pirello is the woman who put the fun back into healthy cooking. In Christina Cooks she's responded to the hundreds of questions that her viewers and readers have put to her over the years-with lots of sound, sane advice, hints, tips and techniques-plus loads of great recipes for scrumptious, healthy meals with a Mediterranean flair.



A whole foods cookbook, Christina Cooks offers inventive ideas for breakfast, special occasions, and what to feed the kids. Chapters include Soups, Breakfast, Kids' Favorites, Beans, Grains, Vegetables, Beverages, and Desserts-Christina addresses popular myths about dairy and protein amongst other often misunderstood ideas about healthful eating.

 

About Christina Pirello

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Christina Pirello is the Emmy Award-winning host of the national public television cooking show Christina Cooks!. She teaches whole foods cooking classes and lectures nationwide. Christina lives in Philadelphia, Pennsylvania.
 
Published January 6, 2004 by HP. 320 pages
Genres: Education & Reference, Cooking. Non-fiction

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