Christmas 101 by Rick Rodgers

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Everyone knows that the holidays are hectic—but Rick Rodgers, cooking teacher and bestselling cookbook author, knows that they don't have to be. Christmas 101 offers the busy cook carefree ways to entertain with surefire recipes of old favorites, menus, timetables, make-ahead tips, and more. Rodgers will help you throw fabulous cocktail parties and traditional buffets, cook a perfect roast, and spice up your favorite recipes with a contemporary twist.

You'll also learn how to make classic breads, candies, and desserts that are the tokens of this special time of year. With patience, kindness, and humor, Rodgers will help you to cook up the very best holiday season yet.


About Rick Rodgers

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Rick Rodgers is the author of more than thirty cookbooks, including the bestselling 101 series ("Thanksgiving 101", "Christmas 101", "Barbecues 101") and beloved cookbooks on everything from fondue to slow cookers to Viennese pastry. His recipes have appeared in "Cooking Light", "Fine Cooking", "Food & Wine", and, and he is a frequent contributor to "Bon AppEtit". He lives in the New York tristate area.
Published October 13, 2009 by HarperCollins e-books. 192 pages
Genres: Cooking. Non-fiction

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