This collection brings together the holiday food memories of some of today's leading chef-writers, from Julia Child to Martha Stewart. Filled with over 150 recipes, as well as loving descriptions of steaming kitchens, elaborately set tables, and exotic feasts, this is a book to read and use with pleasure -- every Christmas.
About Maron L. Waxman
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Published November 1, 1988
by Farrar, Straus and Giroux.
Education & Reference, Cooking.