Ciao Yall by Johnny Carrabba
Recipes from the PBS Series Cucina Amore (Ciao Series)

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Synopsis

The popular hosts of the acclaimed PBS cooking show, Cucina Amore! have written a delightful, captivating cookbook for their many fans. A beautifully photographed cookbook featuring over 150 recipes from Damian Mandola and Johnny Carrabba's savory repertoire of Italian cuisine from the heart of Texas to Italian cooking influenced by Louisiana Cajun and Creole cuisines, the wealth of Gulf seafood, American Southern cooking culture, and festive Mexican specialties.
 

About Johnny Carrabba

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Johnny Carrabba and Damian Mandola are the founders of Carrabba's restaurant in Houston, Texas—the prototype for 130 Carrabba's Italian Grills across America.
 
Published January 1, 2003 by Bright Sky Press. 192 pages
Genres: Cooking. Non-fiction

Unrated Critic Reviews for Ciao Yall

Publishers Weekly

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Recipes for Deep-Fried Sage Leaves, Asparagus Risotto, Mussels Steamed in White Wine, Tuscan Stuffed Pasta, Skewered Pork and Stuffed Zucchini will draw home cooks in, and the numerous color photos are an added enticement.

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Publishers Weekly

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The hosts of the PBS cooking show Cucina Sicilia return with another colorful volume of hearty Sicilian fare (after 2003's Ciao Y'all).

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Publishers Weekly

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Family photos and quotes from the duo make the cookbook (which is itself full of family recipes) feel a little bit like a family album: ""Mamma Mandola, Damian's mom, was really good with tomatoes,"" notes Carrabba, while Mandola explains that Baccalaru Cefalutana, a salt cod with stewed tomatoes...

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