Cocktails for a Crowd by Kara Newman

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In this tasty little volume, wine and spirits expert Kara Newman offers 42 fail-safe recipes for making great cocktails in batches, proving that no host need ever spend the evening trapped behind the bar. With advice on measuring and conversion techniques, helpful hints on balancing flavors, and plenty of tips for preparing ahead of time, the delights of drinks usually prepared individually are easily duplicated on a larger scale. Enriched with 24 color photographs, this useful book makes a winning gift for summer entertaining.

About Kara Newman

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Kara Newman is the spirits editor for Wine Enthusiast magazine, and has contributed to the New York Times, Saveur, Gourmet, and Imbibe magazine, among others. She lives in New York City. Teri Lynn Fisher is a food and lifestyle photographer based in Los Angeles, California.
Published February 1, 2013 by Chronicle Books LLC. 96 pages
Genres: Cooking. Non-fiction

Unrated Critic Reviews for Cocktails for a Crowd

The Kitchn

She also takes the time to make sure we understand which cocktails components can be made ahead and which are best left to the last minute, how to handle ice (and the way they can dilute a drink), and fun ways to garnish big batches of cocktails.

Jul 01 2013 | Read Full Review of Cocktails for a Crowd

Spirits editor for Wine Enthusiast magazine and author Newman (Spice & Ice) shares expert advice for preparing large batches of great cocktails, presenting over 40 recipes and preparation tips from experienced bartenders. For party hosts who prefer to socialize with guests rather than mix drin

Aug 01 2013 | Read Full Review of Cocktails for a Crowd

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