Coconut Flour by Jonathan Doue M.D.
The Ultimate Collection - Over 50 Delicious Gluten Free Recipes

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Synopsis

**Over 50 Healthy & Delicious Gluten Free Recipes**

Cooking and baking with coconut flour can allow people with celiac disease, food allergies and food sensitivities to enjoy some of the foods they'd otherwise have to avoid. We have collected over 50 of the most delicious and best selling coconut recipes from around the world. Enjoy!


- Did You Know? -

Coconut Flour is 100 percent Gluten Free

Coconut Flour has a fiber content of 61 percent.

Coconut Flour contains more protein per serving than the other leading flours.

Coconut Flour is low in carbohydrates, and boasts a lower "net" carb count than other flours.

Coconut Flour is a better and healthier alternative for diabetics and those with celiac disease.


Take a peek at some of the recipes you can find in this book

Coconut Flour Cheesecake
Coconut Flour Chicken Fingers
Coconut Flour Pizza
Coconut Flour Oatmeal
Coconut Flour Cookies


Introduce Coconut Flour into your diet today! Scroll Up & Grab Your Copy NOW!
 

About Jonathan Doue M.D.

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Published February 7, 2013 by Encore Publishing. 109 pages
Genres: Education & Reference, Cooking. Non-fiction

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