Cook & Tell by Karyl Bannister

No critic rating

Waiting for minimum critic reviews

See Reader Rating

Synopsis

If you're a food lover with a secret file of best-loved recipes and you like real food from real kitchens, it's time to meet Karyl Bannister, the creator of America's favorite home-cooking newsletter, COOK & TELL, and her far-flung subscribers.
With a no-nonsense approach, Bannister has chosen her personal favorites and those of her readers. From the elegant to the just plain delicious, COOK & TELL contains recipes for dining duos, fast family suppers, old-fashioned Sunday dinners, holiday celebrations, and more. Filled with folksy anecdotes from Bannister and her COOK & TELL contingent, the book is like an agreeable chat and recipe swap with an old friend.
 

About Karyl Bannister

See more books from this Author
Karyl Bannister, who is always on the prowl for great recipe, has been writing and illustrating the Cook & Tell newsletter for twenty years. She lives in a restored farmhouse on the Maine coast, with her husband, Bob.
 
Published May 17, 2001 by Rux Martin/Houghton Mifflin Harcourt. 400 pages
Genres: Self Help, Cooking. Non-fiction

Reader Rating for Cook & Tell
100%

An aggregated and normalized score based on 7 user ratings from iDreamBooks & iTunes


Rate this book!

Add Review
×