Cook with Jamie by Jamie Oliver
My Guide to Making You a Better Cook

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Synopsis

My guide to making you a better cook.

I can't tell you how long I've dreamed about writing this book. It's the biggest book I've ever done, and I've really tried to make it a timeless, modern-day classic. Whether you're a student, a young couple, an established cook, or a novice, I'll take you through a whole load of simple and accessible recipes that will blow the socks off your family and any guests you might have round for dinner. There's information on the equipment that I think you should have in your kitchen, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you're out shopping. With all of us consuming more processed food than ever, it's a sad fact that most people just aren't confident enough to cook anymore. With this in mind, now is the time for you to get stuck in and reclaim your fantastic cooking heritage!

You know what . . . if you're going to eat three times a day for the rest of your life, you might as well learn to cook properly and enjoy it! So roll up your sleeves and let me help you.

P.S.: By the way, you should feel good about buying this book because every single penny I make from it will go toward training and inspiring young kids from tough backgrounds all over the world to have a career in food through the Fifteen Foundation. So on behalf of them, thank you.
 

About Jamie Oliver

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Jamie Oliver grew up in his parents' country pub, the Cricketers in Clavering, where he started cooking at the age of eight, before studying at London's Westminster Catering College. He then went on to work with some of the top chefs in England namely Antonio Carluccio at the Neal Street Restaurant and Rose Gray and Ruth Rogers at the River Caf . The author of such popular titles as The Naked Chef, Jamie's Kitchen, and Jamie's Italy, among others, he has written for the Saturday Times , served as Food Editor at GQ and Marie Claire magazines, and hosted the popular television show "The Naked Chef." He is twenty-nine and lives in London with his wife Jools and their daughters, Poppy and Daisy.
 
Published October 2, 2007 by Hachette Books. 448 pages
Genres: Cooking. Non-fiction

Unrated Critic Reviews for Cook with Jamie

Publishers Weekly

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Loaded with photos that cover common skills like cleaning and preparing fresh lobster, discerning degrees of doneness in meat and crafting homemade pasta, Oliver's patient explanations leave little room for confusion.

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BC Books

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This is a book that you will pull out time and again to check measurements, share with your friends, or make sure you’ve got the right stuff for the job whether you’re making fresh pasta or roasting a turkey.

Oct 17 2007 | Read Full Review of Cook with Jamie: My Guide to ...

BC Books

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One of the things that makes Oliver’s cookbooks a must, beside the mouth-watering recipes, is the fact that he makes it seem so easy.

Oct 17 2007 | Read Full Review of Cook with Jamie: My Guide to ...

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