CookFight by Julia Moskin
2 Cooks, 12 Challenges, 125 Recipes, an Epic Battle for Kitchen Dominance

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Cookfight is an engaging book about what we each bring into our kitchens besides the ingredients. It may not become a cookbook classic, but it is very entertaining.
-NY Journal of Books

Synopsis

At once hilarious and inspiring, CookFight is a one-of-a-kind cookbook that that pits the strategies and recipes of popular New York Times food reporters Julia Moskin and Kim Severson against each other as they take on the challenges today's home cook faces both in and out of the kitchen. An epic battle for kitchen dominance, CookFight features two well-seasoned cooks, 12 tough culinary challenges, and 125 mouth-watering recipes, plus a foreword by Frank Bruni, former chief restaurant critic of the New York Times. Fans of Mark Bittman, Melissa Clark, Ruth Reichl, and Dorie Greenspan, as well as top-rated cooking shows like Top Chef, Top Chef Masters, Iron Chef, and Hell's Kitchen, will be riveted by every round of this intense, no-punches-pulled CookFight until the final (dinner) bell!

 

About Julia Moskin

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Julia Moskin has been a reporter for the New York Times Dining section since 2004. At the Times, she has written on such diverse subjects as the punk-vegan movement, illegal traffic in Girl Scout cookies on E-Bay, the best recipe for macaroni and cheese, and the widespread practice of freezing fish for sushi. She lives in New York City with her family.
 
Published October 30, 2012 by Ecco. 325 pages
Genres: Cooking. Non-fiction
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Critic reviews for CookFight
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NY Journal of Books

Good
Reviewed by Penny Pleasance on Oct 30 2012

Cookfight is an engaging book about what we each bring into our kitchens besides the ingredients. It may not become a cookbook classic, but it is very entertaining.

Read Full Review of CookFight: 2 Cooks, 12 Challe... | See more reviews from NY Journal of Books

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