Cookies! Good Housekeeping Favorite Recipes by Joanne Lamb Hayes
(Favorite Good Housekeeping Recipes)

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Simply the best cookie recipes ever—all triple-tested.

Thanks to Good Housekeeping, the cookie jar will never be empty again. With these simple and satisfying recipes, even new bakers will make perfect cookies the first and every time. All the cookies were developed in the famous Good Housekeeping kitchens. Some recipes came from the staff, and others from the magazine’s readers, but each one is triple-tested and tasty. All the ingredients of success are here: how to measure properly, select the right cookie sheets, time your recipes, and use specialized gadgets. Whip up some warm kitchen memories with irresistible Butterscotch Fingers, baked with pecans to accentuate the richness; giant Black-and-White Cookies; and holiday treats such as Christmas Rocks with candied fruit and Hamantaschen pastries for Purim.

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About Joanne Lamb Hayes

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Joanne Lamb Hayes has been writing about food for various national magazines since 1965. She holds a Ph.D. from New York University's Department of Nutrition and Food Studies, teaches both academic and recreational food courses, and is the co-author of seven previous cookbooks including "Grains, The Weekend Kitchen, "and "Country Entertaining,"
Published April 1, 2004 by Hearst. 256 pages
Genres: Cooking. Non-fiction

Unrated Critic Reviews for Cookies! Good Housekeeping Favorite Recipes

Publishers Weekly

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Including recipes from readers and staffers, this collection runs the gamut from familiar Snickerdoodles and Coconut Macaroons to more unusual Sour-Cream Nut Rolls and McIntosh-Oatmeal Cookies. Tho

May 10 2004 | Read Full Review of Cookies! Good Housekeeping Fa...

Publishers Weekly

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Beginners will want to stick with truly undemanding bar cookies, such as Chocolate-Swirl Peanut Butter Blondies or Cherry-Cheesecake Triangles, or try instant-gratification drop cookies, like Chocolate-Chunk Cookies or Oatmeal Cookies.

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