Cooking for the Freezer by Cooking Penguin
25 Make-and-Freeze Recipes

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If you work full time, the last thing you want to do when you come home from work is to spend hours slaving over a hot stove to prepare a meal. Family dinners are important, however, and you may feel guilty if you do not take the time to sit down with your family in the evening. If this sounds familiar, do not worry – there is an easy solution! All you have to do is learn how to cook for the freezer! Cooking for the freezer is a cooking method by which individuals prepare large quantities of food to be frozen and reheated at a later date. This is a simple way to prepare individual servings or family-sized meals that can be reheated and served as a home-cooked meal. Cooking for the freezer is a great way to enjoy home-cooked favorites like lasagna and meatloaf for dinner without spending an extra hour or two of your day in the kitchen. You can even prepare breakfast, lunches and dessert items ahead of time and store them in the freezer! By using this cookbook you can still enjoy family dinners together or quick meals on the run without having to resort to fast food or take-out.

About Cooking Penguin

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Published May 12, 2014 by 168 Publishing. 63 pages
Genres: Self Help, Cooking. Non-fiction

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