Cooking the Whole Foods Way by Christina Pirello
Your Complete, Everyday Guide to Healthy, Delicious Eating with 500 VeganRecipes, Menus, Techniques, Meal Planning, Buying Tips, Wit, and Wisdom

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The revised and updated edition of the popular, whole foods cookbook-with more than 80 new 100% vegan!

With a dash of fun, Christina Pirello introduces whole foods cooking, inviting health-conscious readers to cut out processed and chemically enhanced food, as well as dairy, sugar, and meat, and embrace fruit, whole grains, vegetables, and beans. From savory soups to innovative entrées and delectable desserts, here are more than 500 recipes and ideas for wholesome, gourmet eating. With tips on meal planning, a shopping guide, product resource list, and extensive glossary, Christina makes healthy eating a most delicious adventure.

About Christina Pirello

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Christina Pirello is the Emmy Award-winning host of the national public television cooking show Christina Cooks!. She teaches whole foods cooking classes and lectures nationwide. Christina lives in Philadelphia, Pennsylvania.
Published August 7, 2007 by HP Books. 372 pages
Genres: Cooking. Non-fiction

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