Cooking with Yogurt by Olwen Woodier
Storey's Country Wisdom Bulletin A-86

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Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

About Olwen Woodier

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A nationally syndicated feature writer with The New York Times, Olwen Woodier is the author of six books, including the Apple Cookbook, and a winner of the Tastemaker Award (now known as the James Beard Foundation Kitchen Aid Book Award). Olwen lives in Leesburg, Virginia.
Published January 11, 1997 by Storey Publishing, LLC. 35 pages
Genres: Cooking. Non-fiction

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