Country Living The Little Book of Pies & Tarts by The Editors of Country Living
50 Easy Homemade Favorites to Bake & Share

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Nothing says “home sweet home” like the aroma of a freshly baked pie. Now it's easy to bring that sweetness into your kitchen! From basic ingredients and tools to essential techniques, this magnificent little cookbook explains everything needed to make perfect pies and tarts with ease. Rolling, shaping, and baking piecrusts will be a joy with the 50 foolproof recipes organized by difficulty-from a simple Banana Cream Pie to a savory Pesto and Ricotta Quiche to a sophisticated Strawberry Tart with a rosemary- and tarragon-scented crust.

About The Editors of Country Living

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Published April 5, 2011 by Hearst. 144 pages
Genres: Cooking. Non-fiction

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