Crème Brulee by Lou Seibert Pappas

No critic rating

Waiting for minimum critic reviews

See Reader Rating


Lou Seibert Pappas brings simple elegance to home entertaining in this delightful guide to creamy and crispy creme brulee. Whether classic, fruity, chocolatey, nutty, or savory, these easy-to-follow recipes add a fine finale to any meal. By mixing new flavors with just a few basic ingredients, first-time cooks and experienced chefs alike can serve showstoppers like Balsamic-Blackberry Creme Brulee made with Greek-style yogurt, or tartly sweet Cranberry-Orange Creme Brulee. With advice on choosing ingredients and equipment, tips on technique and presentation, and mouth-watering photographs, Creme Brulee is a dreamy addition to any dessert repertoire.

About Lou Seibert Pappas

See more books from this Author
Lou Seibert Pappas is the author of Ice Creams & Sorbets and Pancakes & Waffles. She lives in Palo Alto, California. Alison Miksch is a Pennsylvania-based photographer.
Published September 21, 2012 by Chronicle Books LLC. 96 pages
Genres: Cooking. Non-fiction

Reader Rating for Crème Brulee

An aggregated and normalized score based on 19 user ratings from iDreamBooks & iTunes

Rate this book!

Add Review