Lou Seibert Pappas brings simple elegance to home entertaining in this delightful guide to creamy and crispy creme brulee. Whether classic, fruity, chocolatey, nutty, or savory, these easy-to-follow recipes add a fine finale to any meal. By mixing new flavors with just a few basic ingredients, first-time cooks and experienced chefs alike can serve showstoppers like Balsamic-Blackberry Creme Brulee made with Greek-style yogurt, or tartly sweet Cranberry-Orange Creme Brulee. With advice on choosing ingredients and equipment, tips on technique and presentation, and mouth-watering photographs, Creme Brulee is a dreamy addition to any dessert repertoire.
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Published September 21, 2012
by Chronicle Books LLC.