Crazy for Italian Food by Joe Famularo
Perdutamente; A Memoir of Family, Food, and Place with Recipes

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In this memoir, Joe Famularo…takes readers to the NYC Hell’s Kitchen Italian tenement neighborhood of his youth during the Depression and WWII, providing a delicious portrait of the power of food and love
-BlueInk Review

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[ Crazy for Italian Food: Perdutamente; A Memoir of Family, Food, and Place with Recipes Famularo, Joe ( Author ) ] { Hardcover } 2013
 

About Joe Famularo

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Joe Famularo is a widely traveled food writer whose articles have appeared in Bon Appetit, Gourmet, and The New York Times Magazine. His books include Celebrations, winner of a James Beard Award, and The Joy of Grilling, which won an IACP/Seagrams Award. He lives in Pawling, New York and Key West, Florida.
 
Published June 14, 2013 by Xlibris. 354 pages
Genres: Cooking, History. Non-fiction
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BlueInk Review

Good
on Oct 21 2013

In this memoir, Joe Famularo…takes readers to the NYC Hell’s Kitchen Italian tenement neighborhood of his youth during the Depression and WWII, providing a delicious portrait of the power of food and love

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