Creekers by Edward Lee

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Synopsis

Crick City is a small hick town. Violent, mean and dirt-poor, it's a place nobody wants to call home.

But for homicide cop Phil Straker, it is home. And now someone--or something--is turning his boyhood town into a bloody sideshow of mutilation and gruesome carnage.

They're called Creekers. Centuries old, driven by rage and lust for revenge, they move through the deep, dark woods--deformed, shadowy outcasts with twisted faces and blood-red eyes. Now, as the moon hangs low over their ancient house, they're gathering for a harvest of terror and death Crick City will never forget...
 

About Edward Lee

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Edward Lee is a Korean-American who grew up in Brooklyn, trained in classical French kitchens, and has spent a decade in Louisville, Kentucky, where he is chef/owner of the acclaimed 610 Magnolia. A three-time James Beard finalist for Best Chef: Southeast, he survived 14 weeks on the 2012 season of Bravo's Top Chef, successfully challenged culinary royalty on Food Network's Iron Chef America, and has appeared on all the national morning shows. He writes a column for Organic Gardening magazine, and has been featured in Bon Appetit, Gourmet, The New York Times Magazine, Esquire, and many other national publications.
 
Published August 6, 2008 by Necro Publications. 272 pages
Genres: Horror, Literature & Fiction, Mystery, Thriller & Suspense, Science Fiction & Fantasy, History, Romance. Fiction

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