Creole Gumbo and All That Jazz by Howard Mitcham
A New Orleans Seafood Cookbook

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"A delightful book with excellent recipes . . . "
-Mimi Sheraton, New York Times

"Hugely influential for me and my budding culinary peers of the time . . . both [Mitcham] and his books were fascinating depositories of recipes, recollections, history, folklore and illustrations, drawing on his abiding love for humble, working-class ethnic food of the area."
-Anthony Bourdain

"Creole Gumbo is more than a cookbook. It is a history book, a music lesson and a personality profile of great jazzmen."


About Howard Mitcham

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HOWARD MITCHAM, who died in 1996, was a renowned chef, poet, artist, and raconteur. He practiced the inventive art of New Orleans cuisine for three decades.
Published February 1, 1978 by Da Capo Press Inc. 282 pages
Genres: Cooking. Non-fiction

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