Crepes by Lou Seibert Pappas
Sweet & Savory Recipes for the Home Cook (Illustrated)

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Ever-popular in France, delicate and delicious crpes are once again basking in the international culinary spotlight. These wafer-thin pancakes with delectable fillings are turning up on elegant menus and in corner crperies everywhere, and for good reason -- they're fast, easy, and versatile, and can be rolled, folded, or stacked for scores of delicious dishes, from main courses to fabulous desserts. This gorgeous cookbook filled with inspiring photographs features more than 40 recipes for sweet and savory crpes sure to delight friends and family.

About Lou Seibert Pappas

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Lou Seibert Pappas (Palo Alto, California) has written over 40 cookbooks, including Pancakes & Waffles; Creme Brulee and Omelettes, Souffles & Frittatas. Jean-Blaise Hall (Paris) specializes in food photography. His work has appeared in magazines such as
Published March 1, 1998 by Raincoast Books. 108 pages
Genres: Cooking. Non-fiction

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