To all the “cooks” out there who don’t like spending hours in the kitchen but on occasion would like to look like a pro – this is the book for you. It is not a cookbook it is a little cheat book (so to speak). This book is written for the simplistic beginner to medium level cook. It is a simple how to guide with easy ideas for those lazy Sunday mornings. The focus of the book is split 50/50 between the method of making crepes and a few delicious ideas for sweet and savory fillings. The book is filled with beautiful inspiring images.
I’m not into complicated, high level recipes; if I want something like that I go to a restaurant, where I can enjoy the fruits of somebody else’s hard labor. After reading this book I want you to be able to open your fridge take out some left-over food from the evening before and do something interesting with it. I guarantee after reading this book you will be able to make crepes like a pro and hopefully your imagination will be awaken just enough so you can do something weird and wonderful and complete unique with a simple crepe. Remember, apart from soup and breakfast cereals, almost anything can be rolled up in a crepe.
About Carme Sevenster
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Published January 2, 2013
by Willem Sevenster.