Current Diagnosis and Treatment in Gastroenterology, Hepatology, and Endoscopy by Robert Burakoff
(LANGE CURRENT Series)

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Synopsis

The most practical, authoritative guide to managing digestive and liver diseases

A Doody's Core Title ESSENTIAL PURCHASE!

Authored by expert physicians at Harvard Medical School and Brigham and Women's Hospital, CURRENT Diagnosis & Treatment: Gastroenterology, Hepatology, & Endoscopy offers a streamlined, templated presentation that simplifies the diagnosis and medical management of digestive and liver diseases.

Clinically relevant, up-to-date coverage of digestive and liver disorders, and related medical and surgical procedures, including endoscopy:

High-yield coverage of the entire spectrum of gastroenterology and hepatology, from stomach and esophageal to pancreatic and liver disorders Complete review of advances in diagnostic and therapeutic endoscopy “Essentials of Diagnosis” bulleted lists deliver instant guidance on identifying both common and rare digestive disorders Over 90 full-color endoscopic and other images of GI disorders Over 50 radiographic images clarify the use of the many currently available imaging techniques Key information from related fields, including GI surgery, and subspecialities such as liver transplantation, bariatric surgery, inflammatory bowel disease, and motility disorder
 

About Robert Burakoff

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Editor Norton J. Greenberger, MD Clinical Professor of Medicine, Harvard Medical School Senior Physician, Division of Gastroenterology, Hepatology and Endoscopy Brigham and Women's Hospital Boston, MA Associate Editors Richard S. Blumberg, MD Professor of Medicine, Harvard Medical School Chief, Division of Gastroenterology, Hepatology and Endoscopy Brigham and Women's Hospital Boston, MA Robert Burakoff, MD, MPH Associate Professor of Medicine, Harvard Medical School Clinical Chief of Gastroenterology, Division of Gastroenterology, Hepatology and Endoscopy Brigham and Women's Hospital Boston, MA
 
Published May 14, 2009 by McGraw-Hill Medical. 580 pages
Genres: Professional & Technical, Health, Fitness & Dieting. Non-fiction

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