Dalmatia by Ino Kuvacic
Recipes from Croatia's Mediterranean Coast

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Much of the familiarity of this cookbook derives from Dalmatia’s close proximity, geographically, historically, and environmentally, with Italy, but that does not detract from its great appeal as a cookbook of Mediterranean food par excellence.
-NY Journal of Books

Synopsis

Dalmatia is a celebration of the food of Croatia's Mediterranean Coast, a region with a long, rich history, but one that is only slowly coming to prominence as tourists continue to discover its rugged beauty, blue waters and rustic, simple cuisine.

Alongside more than 80 achievable recipes (presented as Salads & Vegetables; Seafood; Meat; Desserts and Drinks), the book sells the dream - and a sense of discovery. It tells the story of this place, in words and pictures, communicating both to people who aspire to experience it for themselves, and to those with fond memories of having done so.

Accompanied with stunning local photography of both this beautiful region and the culinary experiences it offers, Dalmatia will transport you to the shores of Croatia from your home kitchen.
 

About Ino Kuvacic

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INO KUVACIC, a Melbourne-based, Croatian born restaurateur, has had a long-time desire to share the food of his coastal homeland. The Land of 1000 Islands spreads the word about a cuisine which matches that of the country's more acclaimed Mediterranean neighbors. Author Image 1
 
Published May 9, 2017 by Hardie Grant. 224 pages
Genres: Cooking.
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NY Journal of Books

Above average
Reviewed by Clifford A. Wright on May 30 2017

Much of the familiarity of this cookbook derives from Dalmatia’s close proximity, geographically, historically, and environmentally, with Italy, but that does not detract from its great appeal as a cookbook of Mediterranean food par excellence.

Read Full Review of Dalmatia: Recipes from Croati... | See more reviews from NY Journal of Books

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