Death Dines at 8 by Various

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Fine crime and cuisine from New York Times bestselling author Diane Mott Davidson, Tamar Myers, and others...

Recipes included. There's no denying that the combination of mystery and food is especially delicious. In this mouthwatering anthology, sixteen acclaimed authors serve up suspenseful stories of unlucky diners who receive that most unwelcome of guests-death. With stories and all-new recipes by:

¥ Claudia Bishop
¥ Edward Hoch
¥ Camilla T. Crespi
¥ Bill and Judy Crider
¥ Nick Danger
¥ Patricia Guiver
¥ Jean Hager
¥ David A. Kaufelt
¥ Nancy Kress
¥ Sharan Newman
¥ Mike Resnick
¥ Elizabeth Daniels Squire
¥ Valerie Wolzien

About Various

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Claudia Bishop lives in Palmyra, NY. Nick DiChario's short fiction has appeared in The Magazine of Fantasy & Science Fiction, The Year's Best Science Fiction, The Year's Best Fantasy and Horror and The Best Alternate History Stories of the 20th Century, among others. He has been nominated for a John W. Campbell Award, two Hugo Awards, and a World Fantasy Award. Nick is an independant bookseller (owner of The Write Book and Gift Shop, in Honeoye Falls, New York) and the fiction editor of HazMat Literary Review.
Published May 1, 2001 by Berkley Hardcover. 304 pages
Genres: Mystery, Thriller & Suspense, Literature & Fiction. Fiction

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Publishers Weekly

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Editors Bishop and DiChario serve a delicious menu of murder and mayhem in this inspired anthology of 16 short mysteries, each with its own recipe.

| Read Full Review of Death Dines at 8:30

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