This venison cookbook is the combined cooking knowledge and experience of more than 90 years of testing and preparing delicious venison dishes that are heart-healthy, low in fat and calories and high in protein. Learn how to field-dress a deer, how to prepare and cook deer meat and what side dishes to serve with your wild game. This guide contains more than 100 venison recipes prepared with ground venison, venison loins, venison roasts, venison steaks and venison stew meat, along with over 150 vegetable, soup, appetizer, salad, bread and dessert recipes that will combine with your venison main course to create delicious meals.
These recipes are made with easy-to-find ingredients and are great ways to use your freshly-taken venison, or to clear-out the leftover venison you have in your freezer. Most recipes are on one-page each, so you can lay your tablet or phone on the kitchen table and follow the directions for the recipe. Too, you can download the book on your SmartPhone, lay your phone on the kitchen counter and read the directions for each recipe. E-books make taking your cookbooks with you anywhere easy! Many of these recipes can be prepared at home and taken to the deer camp or the fishing camp to be enjoyed at a later date.
Now includes a fully clickable table of contents for easy recipe navigation!
About John E. Phillips
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Published November 21, 2013
by Night Hawk Publications, Inc..