Delicious Dips by Diane Morgan

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Diane Morgan—the diva of dips and champion of chips—has created more than 50 recipes for everyone's dipping and dunking party favorites. Guests will make a beeline for lip-buzzing salsas scooped up with crispy tortilla triangles. Onion dip made from scratch is even better with homemade potato chips. And how about crunchy Parmesan Breadsticks for dunking into a butternut squash with creme fraiche? Simple "Dip Do-Aheads" make prep work a snap, while dip tips and easy chip-making techniques make it easier—and tastier—than taking a trip to the market for store-bought. Let the party begin with Delicious Dips!

About Diane Morgan

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Diane Morgan is an experienced cooking teacher and the author of many cookbooks, including Salmon (0-8118-4212-6), Delicious Dips (0-8118-4220-7), and Dressed to Grill (0-8118-3139-6). She lives in Portland, Oregon. Tony Gemignani is co-owner of Pyzano's in northern California-named one of the Top 100 Independent Pizzerias in the nation. His skills have landed him guest shots on the Tonight Show with Jay Leno and Good Morning America. He lives in the San Francisco Bay Area. Scott Peterson is an award-winning San Francisco based photographer.
Published November 2, 2012 by Chronicle Books LLC. 134 pages
Genres: Education & Reference, Cooking. Non-fiction

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