Diners, Drive-ins and Dives by Guy Fieri
An All-American Road Trip . . . with Recipes! (Food Network)

No critic rating

Waiting for minimum critic reviews

See 2 Critic Reviews

unrated

Synopsis

Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia.

Packed with Guy's iconic personality, Diners, Drive-ins and Dives follows his hot-rod trips around the country, mapping out the best places most of us have never heard of. From digging in at legendary burger joint the Squeeze Inn in Sacramento, California, baking Peanut Pie from Virginia Diner in Wakefield, Virginia, or kicking back with Pete's "Rubbed and Almost Fried" Turkey Sandwich from Panini Pete's in Fairhope, Alabama, Guy showcases the amazing personalities, fascinating stories, and outrageously good food offered by these American treasures.

 

About Guy Fieri

See more books from this Author
Guy Fieri is the "culinary rock star" of Food Network, hosting the top-rated Diners, Drive-Ins and Dives, Tailgate Warriors, and Racheal Vs. Guy: Celebrity Cook-Off with Rachael Ray He also hosted NBC's game show Minute to Win It. Guy's three books-Diners, Drive-Ins and Dives, More Diners, Drive-Ins and Dives, and Guy Fieri Food-were major New York Times bestsellers. He has a signature food line, including Guy Fieri BBQ Sauces and Salsas ,as well as a Flavortown food line. In 2010 he launched CWK (Cooking With Kids) (www.cwkfoundation.org), a program that encourages healthy eating habits and strengthen the family unit by sharing quality time in the kitchen. Guy lives in Northern California with his wife, Lori, and their two boys, Hunter and Ryder.
 
Published December 16, 2008 by HarperCollins e-books. 256 pages
Genres: Travel, Cooking. Non-fiction

Unrated Critic Reviews for Diners, Drive-ins and Dives

Publishers Weekly

See more reviews from this publication

The iron-stomached Fieri, restaurant owner and Food Network personality, has probably choked down more burgers, bacon, pancakes, hash browns and fried eggs than any person should have to, and this den

Nov 03 2008 | Read Full Review of Diners, Drive-ins and Dives: ...

Publishers Weekly

See more reviews from this publication

The book contains a fair number of predictable classics like coconut cream pie, macaroni and cheese, meatloaf and burgers (including one that's dipped in batter and deep-fried), but has an equal number of interesting riffs such as Cap'n Crunch French Toast, Nut N' Honey Pancakes, Pork and Sweet P...

| Read Full Review of Diners, Drive-ins and Dives: ...

Reader Rating for Diners, Drive-ins and Dives
72%

An aggregated and normalized score based on 301 user ratings from iDreamBooks & iTunes


Rate this book!

Add Review
×