Doodle Cook by Hervé Tullet

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Synopsis

Welcome, young art-chefs - your moment has come! The tle is set and your ingredients await: an empty plate, color pens and - most important of all - your imagination! Now, add a dash of squiggles there, a handful of zig zags for flavor - and voila! Here are 17 art-recipes, created by masterchef Herve Tullet. Follow the recipes and learn how to create a scribble sandwich, a thousand layer cake and chef's surprise - and then add your own decoration to taste.
 

About Hervé Tullet

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Herve Tullet was born in 1958. After studying Fine Art, he worked as an Art Director for ten years (1981 - 1992) before joining the advertising industry. In 1990, he produced his first illustrations for the press in France (Elle, Le Monde, Liberation, Lire, Enfants Magazine, etc.) and has since been published in numerous magazines around the world. In 1994 he published his first book for children. Since then he has devoted himself to illustrating and painting. A great lover of children's literature, he is the father two boys and a girl, who never fail to inspire him.
 
Published August 20, 2011 by Phaidon Press. 48 pages
Genres: Sports & Outdoors, Children's Books.

Unrated Critic Reviews for Doodle Cook

Publishers Weekly

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Readers who enjoy a structured approach to making art should feel at home with Tullet’s (Press Here) oversize collection of art “recipes.” With directions on the left-hand pages and empty plates on th

Oct 10 2011 | Read Full Review of Doodle Cook

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