Dr. Atkins' New Diet Cookbook by Robert C. Atkins & Fran Gare

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Synopsis

This book contains more than 200 recipes developed specifically for Dr. Atkins' New Diet Revolution alongside meal plans and scientific data that demonstrates the health benefits of low-carbohydrate eating to control cholesterol, end fatigue, and reduce allergies



 

About Robert C. Atkins & Fran Gare

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Robert C. Atkins was a world renowned doctor who has helped people lose weight through his own formula of eating certain types of food and exercising. He was the director of the Atkins Center for Complementary Medicine and hosted "Health Revelations" on the syndicated radio show " Design for Living." Atkins wrote approximately 40 books, each one describing a form or revelation of the diet he created, such as "Dr. Atkin's New Diet Revolution," his first book and followed by others such as "Dr. Atkins' Superenergy Diet" or Dr. Atkins' Age-Defying Diet." Atkins also had a nationally circulated newsletter and an infomercial. Robert C. Atkins died on April 17, 2003 from head injuries sustained during an accidental fall while on his way to work. Fran Gere, N.D., is a clinical nutritionist and naturopathic physician who has co-authored six best-selling books including Dr. Atkins' Diet Revolution. Dr. Gare was the Director of Nutrition at the Atkins Center for Complementary Nutrition in New York City
 
Published September 27, 1995 by M. Evans & Company. 247 pages
Genres: Health, Fitness & Dieting, Education & Reference, Cooking. Non-fiction

Unrated Critic Reviews for Dr. Atkins' New Diet Cookbook

Publishers Weekly

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In 1972, Atkins became a household name with his bestselling book, The Diet Revolution . In it, he claimed that to induce rapid weight loss one need only follow a high-fat, low-carbohydrate diet--carb

Apr 04 1994 | Read Full Review of Dr. Atkins' New Diet Cookbook

Publishers Weekly

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In 1972, Atkins became a household name with his bestselling book, The Diet Revolution . In it, he claimed that to induce rapid weight loss one need only follow a high-fat, low-carbohydrate diet--carb

Apr 04 1994 | Read Full Review of Dr. Atkins' New Diet Cookbook

USA Today

Accompanies the best seller “The New Diet Revolution”;

Sep 09 2014 | Read Full Review of Dr. Atkins' New Diet Cookbook

Reader Rating for Dr. Atkins' New Diet Cookbook
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