Dropping Acid by Jamie Koufman
The Reflux Diet Cookbook & Cure

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Dropping Acid: Th­e Reflux Diet Cookbook & Cure is the first book to offer a nontraditional diet to help cure reflux, as well as the best and worst foods for a reflux sufferer. Using her extensive research, Dr. Koufman defines this shockingly common disease and explains why a change in diet can alleviate some of the most common symptoms. Her recipes use tasty fats as flavorings, not just as main ingredients and include a variety of dishes that prove living with reflux doesn’t mean living without delicious food.

About Jamie Koufman

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Dr. Jamie Koufman has lectured widely both nationally and internationally and is one of the world's leading authorities on reflux. For almost three decades, her pioneering research has focused upon acid reflux as it affects the voice and airway. As Professor of Clinical Otolaryngology at New York Medical College and the Founder and Director of the Voice Institute of New York, Dr. Koufman has been listed among the Top Doctors in America every year since 1994. Dr. Jordan Stern is a board-certified otolaryngologist (head and neck surgeon) with 20 years of experience in the management of upper airway diseases. He is the founder and director of Bluesleep, a comprehensive sleep apnea and snoring center, and has assembled a multidisciplinary team dedicated to the treatment of sleep apnea and snoring in adults and children. Dr. Stern has published and lectured widely on the subject of sleep apnea and head and neck tumors. Chef Marc Michel Bauer is the Master Chef and Roundsman at the French Culinary Institute, where he has spent the past 18 years honing his culinary and technical skills, and engaging in his passion to educate and inspire. As a French Master Chef, he was formerly an executive chef at Delices de France in Manhattan. He earned a double Advanced Certification in Culinary Arts and Science in France and a Bachelor of Science from SUNY College in New York.
Published January 1, 2010 by Reflux Cookbooks LLC. 216 pages
Genres: Health, Fitness & Dieting, Cooking. Non-fiction

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