Duke's Chowder House, As Wild As it Gets- Duke's Secret Sustainable Seafood Recipes by Duke Moscrip

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In short, anyone who loves mouth-watering seafood, loves a great restaurant, and loves to know that there are people like Duke who absolutely love what they do with a passion that mere words cannot convey will love this book.
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Synopsis

"As Wild As It Gets" contains Duke's sustainable seafood recipes including intimate tales of the legend himself. The book features a mix of favorite dishes co-created by author and founder of Duke's Chowder House, Duke Moscrip and Executive Chef Bill Ranniger. Included are 90 gluten-free recipes. A unique aspect of the book is the section about Duke Tales featuring stories that provide readers with a glimpse of Duke's Alaskan Adventures. Duke Moscrip and his son and partner John Moscrip are proud owners of Duke's Chowder House, an Award Winning chain of six restaurants in the Seattle and Puget Sound region. Duke is a self-proclaimed "seafood sleuth" who has relentlessly developed incredible sources that provide sustainable, wild seafood. He travels straight to the source in Alaska to inspect the catch himself. This is a "must have" seafood cookbook for your culinary collection.
 

About Duke Moscrip

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Published January 1, 2016
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Reviewed by Tyler Tichelaar on Aug 05 2016

In short, anyone who loves mouth-watering seafood, loves a great restaurant, and loves to know that there are people like Duke who absolutely love what they do with a passion that mere words cannot convey will love this book.

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