Dying On The Vine by Peter King
A Culinary Mystery (Culinary Mysteries)

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Synopsis

In the famous vineyards of Provence, blood has begun to flow like wine
The vineyards of the Willesford Wine Group occupy a particularly choice section of French wine country. From the grapes of Provence, the owners of this impeccably managed syndicate have squeezed international fame and fortune. Next to their spectacular estate lies the petite Peregrine Winery, whose shadowy owners suddenly make repeated requests to buy Willesford’s property—raising their offer each time. Unable to discern Peregrine’s motive for these persistent attempts, the Willesford group sends for London’s gourmet detective, a sleuth with impeccable reasoning and an even finer palate. When he arrives in Provence, he doesn’t even have time to sample the pâté before he finds a dead man leaning against a cart, dripping blood into the fine French terroir. For the winemakers of Provence, this will be an excellent year for murder.
 

About Peter King

See more books from this Author
Peter King is a full-time writer. Dying on the Vine is his third Gourmet Detective mystery. He lives in Florida.
 
Published September 25, 2012 by MysteriousPress.com/Open Road. 288 pages
Genres: Mystery, Thriller & Suspense, Literature & Fiction, Horror, Crime. Fiction

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