In addition to its various health benefits, coconut flour is a delicious gluten-free alternative to conventional wheat-based flour.
Whether you are:
- A diagnosed Celiac.
- Following a Paleo diet.
- In love with Coconut.
- A seasoned gluten-free/low carb veteran.
- Looking to add some exotic flavor to your baking.
- Just getting started with a gluten or wheat-free diet
This book is for you!
In this book you will find delicious yet super easy recipes to gorgeous, healthy treats for the whole family.
About London Sky Books
See more books from this Author
Published March 11, 2013
by London Sky Books.