Eat Away Diabetes by Kristine Napier

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Synopsis

Type 2 diabetes is at epidemic proportions in this country and is considered the fastest growing disease in America according to The New York Times. Complications caused by this disease make it the seventh leading cause of death in America.In Eat Away Diabetes, Kristine Napier offers a simple, straightforward program to help people eat smart, eat well, and, best of all, eat delicious meals that will significantly lower their risk of this disease. Moreover, Napier offers those who already have type 2 diabetes the information they need to keep it under control.Throughout the book, she delves into the most up-to-date medical findings and clears up much of the confusion that surrounds diabetes and how to treat it. Features included are: -- A month's worth of menus at eight different calorie levels-- A diabetes-fighters shopping list-- 75 gourmet-tasting recipes that are easy to prepare-- An authoritative guide to the many diabetes-fighting supplements that are in the newsThis resource is essential for those who want to reduce the risk of type 2 diabetes simply by improving their diet.
 

About Kristine Napier

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Published June 1, 2002 by Prentice Hall Press. 384 pages
Genres: Health, Fitness & Dieting, Cooking. Non-fiction

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According to Napier (Power Nutrition for Chronic Illness), a nutritionist who herself has type 2 diabetes, the disease is on the rise: formerly called "adult onset" diabetes, type 2 is now being found in teenagers and children.

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