Eat Fresh Food by Rozanne Gold
Awesome Recipes for Teen Chefs

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Make It Fresh. Make It Fast. Make It Awesome.

Renowned chef Rozanne Gold has assembled an All-Star Team of teen chefs—kids who love to cook and love to eat good food—to create more than eighty mouth-watering recipes, attuned to the seasons, refined for the kinds of food teens want to eat. With plenty of snacks, smoothies, school lunches, burgers, fabulous pizza, desserts, and more, each delicious bite is made with the freshest, best-for-you ingredients you can find. Fully illustrated with photos of this cooking team in action, here is a cookbook no aspiring chef will want to miss.


About Rozanne Gold

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Rozanne Gold's career was launched at the age of 23 when she became first chef at Gracie Mansion for New York Mayor Ed Koch. Since then, she has been consulting chef for some of New York's most celebrated restaurants and has written nine acclaimed cookbooks, including "Little Meals: A Great New Way to Eat & Cook" and "Recipes ""1-2-3"": Fabulous Food Using Only 3 Ingredients," Gold, a three-time winner of the James Beard Cookbook Award and winner of the Julia Child/IACP Cookbook Award, appears regularly on national television. She and her husband live in Brooklyn, New York. Sara Pinto is an award-winning designer and artist. Her first book for Bloomsbury was "The Alphabet Room," a "Child Magazine" Best Book for Children, followed by "Clockwise," She lives with her husband and two young sons in Glasgow, Scotland.
Published October 13, 2009 by Bloomsbury USA Childrens. 160 pages
Genres: Young Adult, Cooking, Children's Books. Non-fiction

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