Eat Greens by Barbara Scott-Goodman
Seasonal Recipes to Enjoy in Abundance

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Eat Greens includes more than 120 delicious recipes for a wide variety of dishes that use green vegetables from artichokes to zucchini to prepare healthy appetizers, soups, salads, main courses, and side dishes. More than vegetarian, the recipes include Ricotta with Broccoli Rabe, Brussels Sprouts with Bacon & Walnuts, Baby Leeks Braised in Red Wine, and Zucchini Caponata. With more than 50 stunning photographs and a bright and airy design, Eat Greens is as easy to read as it is to cook from. It includes useful tips on growing, buying, and storing each green vegetable.

About Barbara Scott-Goodman

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Barbara Scott-Goodman is an author, art director, and book designer whose previous titles include The Ski Country Cookbook, The Beach House Cookbook, and The Diabetes Menu Cookbook, which was nominated for a James Beard Award in 2007. She lives in New York and is currently developing a website. Liz Trovato is an art director and book designer. Her cookbook titles include Rachael Ray's Open House Cookbook, Good-Housekeeping's Light and Healthy Cookbook, and James Beard's Shellfish, Salads, Soups, and Poultry. She divides her time between New York City and the southwestern coast of Rhode Island where she loves to tend to all things green in her vegetable garden.
Published May 3, 2011 by Running Press. 240 pages
Genres: Cooking. Non-fiction

Unrated Critic Reviews for Eat Greens

Kirkus Reviews

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Southern chefs will be happy to know that Smoky Collard Greens are included, as are recipes for dandelion greens, while chefs looking for new ideas will find Collard Greens and Parmesan-Roasted Fennel.

May 01 2011 | Read Full Review of Eat Greens: Seasonal Recipes ...

Publishers Weekly

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Veteran cookbook authors Scott-Goodman (The Ski Country Cookbook) and Trovato (the Quick Cook series) team up to offer veggie-lovers ideas for getting the most out of 26 common vegetables and herbs.

May 09 2011 | Read Full Review of Eat Greens: Seasonal Recipes ...

Oregon Live

Running Press, $24.95, 240 pages In a nutshell: This book is a real find for anyone who has a CSA subscription and is drowning in vegetables, or for cooks stuck in the dreaded broccoli-or-carrots rut.

Aug 09 2011 | Read Full Review of Eat Greens: Seasonal Recipes ...

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